We source products both locally and internationally in order to provide our customers with a wide variety of products. We only deal with renowned and well-respected producers who are HACCP approved; and in the case of overseas suppliers; FDA and EU compliant.
We understand that some businesses have a tendency towards locally sourced products especially when it comes to seafood. We deal extensively with local seafood producers and at the same time provide choice and alternatives in the form of quality imported products.
Simply put, local seafood production cannot meet the demand of exports and local consumption in Australia both on a seasonal and environmentally sustainable basis.
Therefore, imported seafood represents a significant and important part of the total seafood consumption in Australia.
Many overseas suppliers operate using the most advanced techniques in seafood production in the world with the aim of ensuring the product is of the highest quality. The benefit for Australian consumers is not only the high quality of imported seafood available, but also the regularity of supply, and importantly affordable pricing.
Argentina, Australia, Canada, China, Indonesia, Japan, Malaysia, New Zealand, Norway, Taiwan, Thailand and Vietnam.
Given the nature of the industry, our product range is subject to seasonal trends and market conditions. In saying this, we are often able to suggest to our customers suitable alternative or substitute products.
LOCAL
IMPORTED
LOCAL & NZ PRODUCTS
IMPORTED PRODUCTS
SCALLOPS
SQUID & CUTTLEFISH
OCTOPUS
MUSSELS
LOBSTER, CRAB, SCAMPI & BUGS
CRUMBED, BATTERED & MORE
OYSTERS
